Welcome to Stonewall Kitchen Cooking School

Jonathan King & Jim Stott

Whether you're a novice or an experienced cook we invite you to join us in our newest culinary adventure. The Stonewall Kitchen Cooking School is a fun, state-of-the-art classroom and the place to be if you love to cook, love to eat or just want to have a great time.

We've drawn together noted restaurant chefs, cookbook authors and cooking professionals from across the nation to come to Maine to share their experience and demonstrate their talents for you. Select from a wide array of exciting evening cooking classes, daily demonstrations, "Learn at Lunch" and "Learn at Brunch" daytime classes, and special events for home decor and classes for kids and teens. Learn ethnic cuisine, basic cooking and baking techniques, vegetarian cooking, and ways to plan the perfect cocktail and dinner party. Whatever you're looking for you'll find, from learning about essential prep skills to sophisticated wine tasting events, this is the place to come to immerse yourself in the fine art of cooking. Relax, learn and listen while being served a fabulous menu.

Our staff is looking forward to making your experience a total package. Great food, clear concise instruction in an atmosphere that is relaxed, comfortable and friendly. You'll go home with a clear understanding of how to recreate these recipes in your own kitchen and have the opportunity to purchase the finest tools, appliances and utensils used by our chefs. And of course, our Flagship Company Store is located in the same facility where you will find our complete line of specialty foods and beautiful items for your kitchen and home.

Come join the fun … we promise good times with good friends and great food.

 

January

February »
Sunday Monday Tuesday Wednesday Thursday Friday Saturday

 

 

 

 

1

2

New Year's Luncheon

3

Let's Get Stuffed!

4

Satisfy Your Lunch Cravings

5

6

Pasta with Every Course!

7

Techniques Class-Sautéing

Specialties from the Harbor Inn

8

Mid-Day Meal

9

A New England Winter Lunch

10

Super Bowl Party Menu

11

12

13

14

Techniques Class-Frying

15

A Warming Meal

Italian Favorites

16

Vegetarian Luncheon

Family Rituals

17

Bistro Lunch

Dine with the Best!

18

Easy Morning Mexican Dishes

19

20

21

Techniques Class-Roasting

22

Easy Afternoon Fare

23

Taste of France

24

Lobster 101

25

Winter Brunch Specials

26

27

Techniques Class-Braising and Stewing

28

29

Warm Up: A Cozy Dinner for a Winter's Night

30

Fabulous Small Delights

31

Working with Good Chocolate: Find out what makes the good stuff really good